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Before you jump to WendyG's take on Wine-Braised Beef Short Ribs recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Once in a while, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Aim at the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now virtually all of the famous fast food places have expanded their menus. Now you can find several different salads. Chili can be a different selection. Baked potatoes can even be purchased. You can make fruit. There are many healthful options that do not include putting something deep fried into your body. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content as well as your calorie counts low.
Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to wendyg's take on wine-braised beef short ribs recipe. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare WendyG's take on Wine-Braised Beef Short Ribs:
- Use 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- You need Salt and freshly ground pepper
- You need 3 tbsp olive oil
- Take 2 onions, chopped
- Take 2 carrots, cut to sticks
- Provide 2 celery stalks, cut to sticks
- Take 1 small bag new potatoes
- Provide 1 small can tomato sauce
- Provide 4 c dry red wine
- You need 1 bay leaf
- You need 2 tsp dried thyme
- Take 1 garlic head, halved cross-wise (unpeeled)
- Use 4 c beef stock
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
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