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The ingredients needed to cook Asian Beef and Noodle Soup:
- Provide beef short ribs
- You need white onion
- Prepare garlic
- Use inches of ginger
- Take rice vinegar
- Get Chili paste
- Prepare Hoisin sauce
- Provide soy sauce
- Prepare beef broth, unsalted
- Provide fresh chopped mushrooms
- Prepare udon noodles
- Take bok choy
- Provide chopped green onions
- Provide chopped cilantro
Instructions to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
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