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Before you jump to Dry Curry with Summer Vegetables recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to that. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just wish to reach the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Visit a drive through for a place who has made it a practice to provide healthier options to people. Arby’s for example, is void of burgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Common logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Often the thing you need most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to dry curry with summer vegetables recipe. To make dry curry with summer vegetables you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Dry Curry with Summer Vegetables:
- Provide 1 long eggplant Eggplant - small Japanese type
- Use 2 Green peppers
- Use 1 Onion
- Provide 1 Tomato
- Provide 300 grams Combined ground beef and pork
- Get 1 clove Garlic
- You need 1 tbsp Curry powder
- Use 2 tbsp Ketchup
- Provide 1 Soup stock cube (optional)
- Provide 1 dash Salt
- Provide 1 dash Grated cheese
- Provide 1 tbsp White flour
Steps to make Dry Curry with Summer Vegetables:
- Dice the eggplant and green peppers, and fry well in a generous amount of oil with finely chopped garlic. Transfer to a plate when it's done.
- In the same frying pan, add finely chopped onion and fry until wilted. Then, add the meat and fry until browned.
- Return the eggplant and pepper to the frying pan, add diced tomato and lightly fry everything.
- Add the crumbled stock cube, curry powder, ketchup, salt and flour.
- Sprinkle grated cheese to finish.
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