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Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

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We hope you got benefit from reading it, now let’s go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. Use Rump Steak, wash, cut into bigger square pieces otherwise
  2. Prepare the meat will shrink in size once is cooked
  3. Get big Onion chop finely for the paste, make thisdish tastier
  4. Take big Onion chop:fry in oil till dark brown (fried onions,garnish
  5. Get Fresh Long Red chilies for the paste
  6. Get fresh Long Red chillies, plus 3 long red chilies for garnish
  7. Provide small chilies which is very hot!!
  8. Take Shallots
  9. Prepare Garlic
  10. Take Candle nuts or 6 Macadamia nuts
  11. Provide Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
  12. Get Fresh Ginger thinly slice
  13. Use Fresh Galangal thinly slice (lengkuas) or pounded
  14. Take Fresh Turmeric to be pounded
  15. Use Lemongrass, crushed at the base, tied up on top
  16. Provide Kaffirlime leave,teared at the edge for the oil to comes out
  17. Get Basil leaves or 6 Bay leaves
  18. Get Curry leaves, roll first then slice very thin
  19. Provide beef bouillon cubed
  20. Take Tamarind Puree: to squeeze to get 1 cup Tamarind juice
  21. Get Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
  22. Prepare crump them coarsely with the big knife
  23. Use whole Coriander (or 1 tbs ground Coriander)
  24. Take ground white cumin
  25. Provide Star Anise
  26. Use cloves
  27. Prepare nutmeg powder
  28. Provide Salt
  29. Use Black Pepper
  30. Take Water from the kettle
  31. Prepare Rice Bran oil (brand Alfa one) for stir fry
  32. Provide Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
  33. Prepare Ketupat cake rice, cut into chunks
  34. Use Individual flat plate cover each with large banana
  35. You need 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
  36. Use In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
  37. Take French beans cut into 8cm length, blanch 1', drain
  38. Get Bean Sprouts
  39. Prepare Snow Peas sprouts, sliced thinly
  40. You need Red Capsicum cut in fine strips
  41. Prepare Spanish onion, finely diced
  42. Get Mix all together
  43. Prepare Spice Dressing:
  44. You need In a small bowl put these ingredients then pour over the above
  45. Take mixed vegetables, toss gently until well combined
  46. Provide peanut oil
  47. Prepare garlic, crushed
  48. You need grated fresh ginger
  49. Use fresh red chili deseeded, diced finely
  50. Provide desiccated coconut
  51. Take cider/malt vinegar
  52. Provide water from the kettle
Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

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