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Salmon & Chinese Cabbage Milk Soup
Salmon & Chinese Cabbage Milk Soup

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We hope you got insight from reading it, now let’s go back to salmon & chinese cabbage milk soup recipe. You can have salmon & chinese cabbage milk soup using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Salmon & Chinese Cabbage Milk Soup:
  1. You need 2 pieces Fresh salmon filet
  2. Take 1/4 Chinese cabbage (small)
  3. Prepare 600 ml Milk
  4. Prepare 1 tsp Margarine (butter)
  5. You need 2 Soup stock cubes
  6. Provide 1 dash Salt and pepper
  7. Take 1 dash Dried parsley
Steps to make Salmon & Chinese Cabbage Milk Soup:
  1. Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4.
  2. Put everything except the salt, pepper, and parsley into a pan and heat on medium heat.
  3. Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts.
  4. Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch.
  5. If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese.
  6. Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot.

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