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Before you jump to Steak & Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly very good advice. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you just want to check out the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Milk, juice and also water are the best choices for beverages. Drinking a large soda forces hundreds of empty unhealthy calories into your diet. Usually an individual helping of soft drinks is only eight ounces big. That serving can contain numerous spoonfuls of sugar along with at least a hundred calories. A fast food soft drink is typically at the very least twenty ounces. It is usually no less than 30 ounces. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or perhaps regular water.
Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to steak & chicken fajitas recipe. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Steak & Chicken Fajitas:
- Take 1/4 cup olive oil
- Provide 1 tsp grated lime rind
- Take 2 1/2 tbsp. fresh lime juice
- Provide 2 tbsp. Worcestershire sauce
- Use 1 1/2 tsp ground cumin
- You need 1 tsp salt
- Use 1/2 tsp dried oregano
- Take 1/2 tsp black ground pepper
- Take 2 cloves garlic minced
- Take 1 (14.25 oz) low sodium beef broth
- Use 1 lb flank steak
- Get 1 lb skinned boned chicken breast
- Use 1 red bell peppers, each cut into 12 wedges
- Provide 1 green bell peppers, each cut into 12 wedges
- Take 1 yellow bell peppers, each cut into 12 wedges
- You need 1 large onion cut into 12 wedges
- Get 16 (6 inch) fat-free flour tortillas
- Get 1 cup bottled salsa
- Prepare 1/4 cup low-fat sour cream
- Provide 1/2 cup chopped fresh cilantro
Instructions to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
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