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We hope you got insight from reading it, now let’s go back to roast beef and horseradish canapés recipe. You can cook roast beef and horseradish canapés using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Roast Beef and Horseradish Canapés:
- Prepare 1 lb roast beef lunch meat. I prefer a good quality one
- Use 1/2 lb provolone cheese
- Provide 32 slices of french bread
- Get 8 oz cream cheese
- Prepare 1/2 cup sour cream
- Take 2 tbsp mayonnaise
- Get 2 tbsp prepared horseradish(or more to taste)
- Prepare 1 tbsp fresh chives, finely chopped
Instructions to make Roast Beef and Horseradish Canapés:
- Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two)
- Plate French bread slices and spread some cream cheese and horseradish mixture on each slice.
- Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!
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