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Before you jump to Vegetarian nachos recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to that. From time to time, though, the last thing you want is to have to make a meal from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can find healthy food at the drive through.
Choose a drive through for a restaurant that is known for catering to people with better palates. Arby’s for example, is void of burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Fundamental sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person produce your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vegetarian nachos recipe. To cook vegetarian nachos you only need 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Vegetarian nachos:
- Provide 1 tablespoon extra virgin olive oil
- You need 1 brown onion, thinly sliced
- Take 2 garlic cloves, crushed
- Provide 2 teaspoons ground coriander
- Use 1 teaspoon ground cumin
- Get 1 zucchini, finely chopped
- Get 400 g can finely chopped tomatoes
- Prepare 2 tablespoons tomato paste
- Prepare 2 x 400g cans brown lentils, drained, rinsed
- Take 2 x 130g packets nacho cheese tortilla corn chips
- Prepare 1 cup pizza cheese
- Take 1 avocado, sliced
- Provide 250 g cherry tomatoes, halved
- Use 1 small red onion, halved, thinly sliced
- Provide 1 fresh jalapeno chilli, halved, sliced
- Prepare Sour cream, serve
- Use Fresh coriander leaves, to serve
- Take Lime wedges, to serve
- Use Mild paprika, to serve
Instructions to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
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