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Before you jump to Filipino Cheese Cupcakes with Cheese Crumble recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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I am certain you’ve heard of Cornell University, well they did their own study on how apples may benefit a persons brain. This study showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And due to this you will see that apples can in fact help people prevent the symptoms of Alzheimer’s.
To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The benefits we covered are just a few of the benefits that eating apples can offer. Every one of the benefits would take us to much time to include in this post, however the information is out there. When you go shopping again, be sure to pick up a number of apples, their in the produce isle. You will find that your overall health can greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to filipino cheese cupcakes with cheese crumble recipe. You can have filipino cheese cupcakes with cheese crumble using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Filipino Cheese Cupcakes with Cheese Crumble:
- Provide 1/2 cup milk
- Use 1/2 teaspoon white vinegar
- You need 1 3/4 cup all-purpose flour
- Take 3 teaspoons baking powder
- Get 1/4 teaspoon salt
- Get 2 eggs (slightly beaten)
- Use 1/2 cup butter (melted and COOLED)
- Use 1 can/392g condensed milk on
- Take 1 1/2 teaspoon vanilla extract
- You need 1 cup grated cheese (I used Kraft cheddar cheese)
- Use Cheese Crumble Topping:
- You need 1/4 cup butter (cold, cut into pieces)
- Get 3/4 cup grated cheese (I used Kraft cheddar cheese)
- Provide 1/3 cup white sugar (superfine or Caster)
- Use 1/2 cup flour
Instructions to make Filipino Cheese Cupcakes with Cheese Crumble:
- Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners.
- In a small bowl or cup, combine milk and vinegar. Stir and set aside.
- In a large mixing bowl, add flour, baking powder and salt. Stir to combine.
- In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine.
- Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX.
- Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles.
- Cheese Crumble Topping: In a bowl, combine flour and sugar. Add the pieces of butter. Use a fork to cut the butter into the mixture until mixture resembles breadcrumbs. Toss the grated cheese until well distributed. Sprinkle over on top of the cupcakes, about 1 tablespoon each.
- Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely. Serve and enjoy!
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