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Before you jump to egg veggie casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully while you are at a fast food place.
Pick out a drive through for a restaurant which is known for catering to people with healthier palates. Arby’s as an example, is void of burgers. You may eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Fundamental logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to egg veggie casserole recipe. To cook egg veggie casserole you only need 14 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make egg veggie casserole:
- Prepare 1 zuchinni
- Take 1 leek
- You need 3 slice bacon
- Use 1 medium carrot
- Prepare 1 cup hashbrowns
- Take 1 cup cheese
- You need 3 dash hot sauce
- Use 3 dash garlic salt
- Get 4 dash orgeano
- Use 5 eggs
- Take 1 cup milk
- Get 1/4 cup half and half
- Get 5 slice bread
- Get 1 1/4 stick butter
Instructions to make egg veggie casserole:
- preheat oven to 350-365
- heat up saute pan, keep on medium high, add butter, add hasbrowns, saute without moving them much till some have nice color
- while those are Browning, thinly slice leek.
- take hashbrowns out of pan, add leeks. saute for a bit.
- next slice Bacon into medium slices, add those to leeks. cook until caramlized
- thinly slice zucchini, and carrot. , add to mix in pan, saute for about 5 mins more. take off of heat.
- in a separate bowl add eggs, milk and cream, seasonings, and mix well. add the grated cheese.
- doesn't matter what kind of cheese
- next slice your bread
- grease a 13x9 pan, add sliced bread to bottom of dish
- mix veggies with eggs, and pour over the bread. kind of mush mix into bread with a fork.
- bake till firm and lightly browned on top
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