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Hunan Beef and Noodles
Hunan Beef and Noodles

Before you jump to Hunan Beef and Noodles recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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More than likely you have heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. This study showed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. And because of this you will see that apples may actually help people avoid the symptoms of Alzheimer’s.

I am hoping I have revealed some information that defined why apples are so healthy for you. Something you should understand is that we only discussed a handful of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem limitless. I hope that the the very next time you go to the supermarket you wind up getting plenty of apples. These apples could wind up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to hunan beef and noodles recipe. To cook hunan beef and noodles you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Hunan Beef and Noodles:
  1. Use 4 oz beef tips
  2. Provide 3 oz rice noodles
  3. Use 1/2 cup broccoli
  4. Prepare 1/4 cup celery
  5. You need 3 tbsp soy sauce
  6. Take 1 tbsp sweet chili sauce
  7. You need 1 tbsp honey
  8. Prepare 1 tbsp dijon mustard
  9. You need 1/2 tsp cayenne pepper
  10. Take 1/2 tsp garlic powder
  11. You need 1/4 tsp salt
Steps to make Hunan Beef and Noodles:
  1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
  2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
  3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
  4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
  5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.

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