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Super Easy Meaty Baked Ziti
Super Easy Meaty Baked Ziti

Before you jump to Super Easy Meaty Baked Ziti recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.

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I am certain you have heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. These studies indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. And due to this you will see that apples can actually help people steer clear of the symptoms of Alzheimer’s.

And now you know why men and women tell you that you need to eat an apple every day. The benefits we covered are only a few of the benefits that eating apples can provide. Every one of the benefits would take us to much time to include in this article, nevertheless the information is out there. So do yourself a favor and pick up some apples the next time you go to supermarkets. These apples could lead to helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to super easy meaty baked ziti recipe. You can cook super easy meaty baked ziti using 10 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Super Easy Meaty Baked Ziti:
  1. Provide Ground beef
  2. Provide 45 Oz Favorite pasta sauce (I enjoy Francesco Rinaldi Marinara Sauce)
  3. You need Ziti of your liking
  4. Prepare Pepper
  5. Get Flaky peppers (if u like a bit of hotness)
  6. Prepare 15 oz Ricotta Cheese
  7. Prepare Salt
  8. Get 8 ounce bag of Mozzarella shredded cheese
  9. Prepare Egg
  10. Use Oregano
Steps to make Super Easy Meaty Baked Ziti:
  1. Preheat oven to 400°F
  2. Brown ground beef in a large skillet. Season with salt,pepper,and Flakey peppers. Until no longer pink.
  3. While the beef is browning. Fill up a large pot with water and bring to a boil for pasta
  4. Open large jar of sauce and pour into a big enough pot with lid.
  5. When ground beef is done drain off excess fat (Hint: I put ground beef into a colander, this way you are sure to get rid of fat and don't lose any meat in the process) add beef to pot of pasta sauce and cook on low while waiting for the pasta to be done.
  6. When water comes to a boil add pasta and cook until Al Dente. Drain pasta into a colander.
  7. While pasta is cooking wisk and egg into a medium size bowl add Ricotta cheese and oregano and mix together.
  8. Coat the bottom of a 9inch glass baking dish with a layer of sauce
  9. Add a layer of pasta
  10. Add a layer of sauce
  11. Add all of the Ricotta cheese mixture
  12. Add a layer of Mozzarella cheese
  13. Continue with pasta, sauce, and Mozzarella cheese layers until all is gone
  14. Place in preheated oven and cook uncovered for 30 minutes
  15. Plate and Enjoy! Serve with bread and butter and a small salad!

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