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Before you jump to Corned Beef and Cabbage (Leprechaun Stew) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you’re on your way home and finish the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Choose the drive through according to whether or not it has healthier options available. Arby’s for instance, is void of burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, although no stranger to the hamburger, additionally includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Common logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to corned beef and cabbage (leprechaun stew) recipe. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Corned Beef and Cabbage (Leprechaun Stew):
- Get 3-4 lb corned beef brisket
- Prepare 3 cups water
- Use 1 beef bouillon cube
- Use 2 stalks celery chopped
- Get 6-8 small white or red potatoes
- You need 1 onion chopped
- Provide 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Get 2 tbsp dijon mustard
- Prepare Seasoning packet that came with brisket
- Prepare 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
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