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Edible Chrysanthemum Okonomiyaki
Edible Chrysanthemum Okonomiyaki

Before you jump to Edible Chrysanthemum Okonomiyaki recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.

On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know people that live by this and also request that their children live by this principle as well. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. You will be pleased to know that we have completed a little research, and we are going to teach you why this is regarded as a miracle fruit.

Cornell University did a study on the effect apples have on the mind. These studies revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. Not to mention thanks to this component in apples, they’re able to essentially reduce Alzheimer’s symptoms.

And now you recognize why men and women tell you that you need to eat an apple every day. The benefits we covered are just a few of the benefits that eating apples can offer. You will be able to find many more benefits for your health when it comes to apples. I hope that the next time you go to the food store you end up getting plenty of apples. These apples could lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to edible chrysanthemum okonomiyaki recipe. To cook edible chrysanthemum okonomiyaki you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Edible Chrysanthemum Okonomiyaki:
  1. Get 100 g Edible Chrysanthemum *cut into small pieces
  2. You need 1 Egg
  3. Get 1/2 cup Self-Raising Flour OR Plain Flour
  4. Use 1/4 cup Water
  5. Prepare 1/8 teaspoon Dashi Powder *optional
  6. Get Salt & Pepper
  7. You need Oil for cooking
  8. Get *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
  9. Get *Add as much ingredients as you like if you can combine with the batter
  10. Provide <Additional Ingredient Suggestions>
  11. You need Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc
Instructions to make Edible Chrysanthemum Okonomiyaki:
  1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
  2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
  3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
  4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) - 1 teaspoon Sesame Oil

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