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Before you jump to Mughlai Chicken Roast With Tomato Gravy recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to mughlai chicken roast with tomato gravy recipe. You can have mughlai chicken roast with tomato gravy using 19 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Mughlai Chicken Roast With Tomato Gravy:
- Prepare 1 whole chicken
- Provide 1/2 cup vinegar
- You need Water
- Get 1/2 tsp orange color
- Prepare Marination
- Get 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Get 1 tbsp red chilli powder
- Provide 1 tbsp tandoori masala
- Provide 1/2 tsp Garam Masala Powder
- Use 1/2 cup yoghurt
- Provide 3 tbsp cream
- Prepare 1 lemon juice
- Get to taste Salt
- Take Gravy
- Get 1 small onion chopped
- Use 3 tomato paste
- Prepare 1/4 cup oil
- You need 1 tsp kewra
Steps to make Mughlai Chicken Roast With Tomato Gravy:
- Take a bowl add water, vinegar and food color.
- Make cut on chicken and marinate it with vinegar water for 1/2 hour.
- Then wash and dry.
- Take a bowl add yoghurt, ginger garlic paste, chilli powder,salt, tandoori masala, garam masala, cream and lemon juice and mix well.
- Apply on chicken, leave for 2 hours.
- Take a wok heat oil.
- Add oinon and fry till translucent then add tomato paste and mix well and cook for 5 minutes.
- Then add Marinated chicken with all masala fry for 2 minutes.
- Cover and cook on low flame for 30 minutes till chicken is tender and gravy is thick.
- Then add kewra and green chilli cover for 2 minutes.
- Serve hot with Raita and rice.
- I served with egg fried rice.😋😋😋😋
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