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Egg & Hash Brown Casserole
Egg & Hash Brown Casserole

Before you jump to Egg & Hash Brown Casserole recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

On TV plus in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also request that their children live by this principle as well. You will even find that folks in other country’s also stick to this simple rule and they don’t even know why. You will be pleased to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.

I am certain you’ve heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. While doing their study they learned that, quercetin, which is located in apples helps maintain healthier brain cells. Meaning that by eating apples you can reduce the risk of getting Alzheimer’s.

To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. The one thing you should recognize is that we only discussed a portion of the benefits of eating apples. It is possible to discover many more benefits for your health in relation to apples. When you go shopping again, don’t forget to purchase a number of apples, their in the produce department. It can really help your health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to egg & hash brown casserole recipe. To make egg & hash brown casserole you only need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Egg & Hash Brown Casserole:
  1. Take shredded baking potatoes
  2. You need shredded smoked gouda
  3. Get shredded sharp cheddar cheese
  4. Get bacon
  5. Use sweet corn
  6. Get green bell pepper; small dice
  7. Provide red bell pepper; small dice
  8. Get garlic; minced
  9. Get small yellow onion; small dice
  10. Take fresh rosemary; minced
  11. Get sour cream
  12. Get thick slice ham; small dice
  13. Take eggs
  14. Take butter; half melted
  15. Prepare heavy cream
  16. You need kosher salt & black pepper;
Instructions to make Egg & Hash Brown Casserole:
  1. Preheat oven to 400°
  2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry with paper towels. Drain bacon fat onto a large saute pan.
  3. Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes.
  4. Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened.
  5. Add garlic. Saute 30 seconds.
  6. Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary.
  7. Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine.
  8. Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny.
  9. Variations; Roasted bell peppers or garlic or tomatoes, thyme, basil, parsely, cilantro, scallions, chives, oregano, zucchini, yellow squash, milk, fresno chiles, habanero, celery seed, worchestershire, shallots, jalapeños, paprika, smoked paprika, applewood seasoning, poblano, celery, pancetta, prosciutto, crushed pepper flakes, diced salami or capicola, pepperjack, monterey jack, grape tomatoes, bourbon, rum, brandy, beer, apple, cayenne, chipotle, ancho chile, chile powder, cumin, coriander

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