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We hope you got benefit from reading it, now let’s go back to deigi beef biryani by homemade biryani masala #kokabandcookpad recipe. To cook deigi beef biryani by homemade biryani masala #kokabandcookpad you only need 39 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad:
- Provide 1 kg Beef
- Provide 3 medium onion
- You need 2 tbsp Ginger garlic paste
- Get 4-5 Tomatoes blend
- Use 2 Pototao cut into cube shape (optional)
- You need 2 tbsp Dahi
- Prepare 5-6 tbsp Home made Biryani Masala
- Use 1/4 cup Oil
- You need For rice
- Prepare 1 kg Rice
- Take 5-6 Whole black pepper
- Prepare 2 Black cardamom
- Provide 3 Green cardamom
- Prepare 2 Cinnamon stick
- Get 1 tbsp Oil
- Get 2 tbsp Salt
- You need 1 tsp Cumin seed
- Provide For garnishing
- Provide 1/2 cup Green coriander
- Get 4-5 Green/red chillies
- Take 1 cup Brown onin
- Get Yellow Food colour
- You need 1 Lemon slice into 4 piece
- Prepare 1 slice Tomato
- Get home made biryani masala recipe
- Provide 1 piece Nutmeg
- Take 5 Mace blades
- Provide 15 piece Green Cardamom
- You need 1 Tsp Black Cumin Seeds
- Provide 4 piece Cinnamon
- Prepare 4 tbsp Deghi red chilli powder
- Use 4 piece Star anise
- Provide 1 Tsp Black Pepper
- Prepare 1 tsp Cloves
- Provide 2 Tbsp Red Chili Powder
- Provide 4 Tbsp Coriander powder
- Prepare 1 Tbsp Salt
- Prepare 1 Tsp Turmeric Powder
- You need 15 piece Dried plum
Steps to make Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad:
- Add oil and onion in vessel and Fry onions in hot oil until light pink
- Now add beef.. Fry beef very well then add ginger garlic paste and Fry again..
- Then add home made Biryani Masala and mix well. Then add potatoes n mix well..
- Now add water and cover it till the beef meat tender.. Then bhoonify it till oil comes up. Then add blend tomatoes and bhoonify it.
- Then add yogurt and bhoonify it till oil comes up.. Then soaked rice for atleast 30 min.
- Then boil rice 80% with whole garam masala, zeera, oil and salt. Now give the layer of biryani. First layer rice
- 2nd layer qorma. 3rd layer rice n 4th layer all garnish things green coriander, brown onion, lemon, chillies, tomatoes and food colour
- Now close the lid n give dum on high flame. When the steam comes out slow the flame for 5 mins. After 5 min off the flame. Your deigi style beef biryani get ready..
- Serve it with raita n salad
- For HOMEMADE BIRYANI MASAL : In a grinder put nutmeg, mace, green cardamom, black cumin seeds, cloves, black pepper and star anise, and grind well.Now mix this grinded mixture with deghi red chilli powder, red chilli powder, coriander powder, salt, turmeric powder and dried plum.. Mix well all the ingredients,Now put this masala in a air tight jar and use as required..
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