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Beef tips and gravy
Beef tips and gravy

Before you jump to Beef tips and gravy recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many individuals have lived with this viewpoint for many years, and they in addition pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they do not know why. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

Cornell University did a study on the effect apples have on the brain. While performing their study they discovered that, quercetin, which is located in apples helps maintain healthier brain cells. And because of this you will see that apples can actually help people prevent the symptoms of Alzheimer’s.

To conclude, I guess an apple a day really can keep the doctor away and now you understand why. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the very next time you go to supermarkets. You will notice that your overall health may greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to beef tips and gravy recipe. To make beef tips and gravy you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Beef tips and gravy:
  1. Get Stew meat\ beef tips
  2. Use Worcestershire sauce
  3. You need Cream of mushroom soup
  4. You need water
  5. Get Red onion
  6. You need Onion powder
  7. You need garlic powder
  8. Prepare Kosher salt
  9. Prepare Weber roasted garlic & herb seasoning
  10. You need olive oil
Steps to make Beef tips and gravy:
  1. Put olive oil in pan and chop red onion and place into pan. Sauté til just start to carmelized. When done set aside.
  2. Put water, Worcestershire sauce, beef tips and other seasoning into water with beef tips. Simmer for about 40 minutes. Do not let water boil out. If water starts to boil out add 1/2 cup to a cup. Depending on how much you need.
  3. After simmered for 40 minutes add cream of mushroom soup and cook for another 20 minutes.
  4. When done serve over mash potato's or rice.

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