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Before you jump to Garden Baked Ziti with Sausage recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food spots are trying to make their menus better now. Here is how one can find healthy food choices at the drive through.
Visit a drive through in a place that has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to garden baked ziti with sausage recipe. To make garden baked ziti with sausage you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Garden Baked Ziti with Sausage:
- Prepare 1 package ziti pasta
- Provide 1 lb Italian sausage
- Take 1 tablespoon olive oil
- You need 3 cloves garlic, minced
- You need 2 cups mushrooms, diced
- Get 2 zucchini, halved, sliced
- Provide 4 handfuls fresh spinach
- Get 1 egg, beaten
- Get 32 oz. Ricotta cheese
- Use 2 jars marinara sauce
- Prepare 1.5 lbs mozzarella cheese
- You need 1 cup shredded parmesan
- Prepare Fresh basil
Steps to make Garden Baked Ziti with Sausage:
- Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
- Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
- Saute spinach until slightly wilted, set aside with veggies to cool
- Boil ziti in salted water 7 mins, drain, set aside
- In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
- Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
- Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
- Garnish with fresh basil
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