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Before you jump to Korean/Chinese Chilled Noodles recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some value to this. From time to time, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Choose water, juice or perhaps milk as a drink. When you sip a huge soft drink you are introducing a lot of empty calories to your day. Usually just one serving of soda should be eight ounces big. That helping normally contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces large. It is most often no less than 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Water, fruit juice as well as milk, however, are better choices.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to korean/chinese chilled noodles recipe. To cook korean/chinese chilled noodles you need 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Korean/Chinese Chilled Noodles:
- You need Noodles and Toppings
- Provide 2 portions Chinese noodles (naengmyeon, somen, or hiyamugi noodles)
- Get 1 Egg
- Get 2 slice Pork loin ham (or boiled chicken, roast pork, etc.)
- Prepare 1/2 Cucumber
- Use 3 medium sweet tomatoes
- Prepare 1/4 Apple
- You need 1/2 bunch Mizuna
- Prepare 1 Kimchi
- Get 1 dash Roasted sesame seeds
- Get 1 Ice
- Get Korean chilled noodle soup
- Use 1 1/2 tbsp Beef soup stock granules (dashida, etc.)
- Provide 1 tbsp Soy sauce
- Get 3 tbsp Vinegar
- You need 1 tbsp Sugar
- Use 1 1/2 tbsp Kimchi base
- Prepare 3 tbsp Hot water
- Prepare 300 ml Mineral water (or water)
Steps to make Korean/Chinese Chilled Noodles:
- [Korean-style Chilled Noodle Soup] Dissolve the beef stock granules in hot water.
- Combine the remaining seasoning ingredients. Adjust the amounts of sugar and vinegar, and dilute the soup with water to taste. The key is to freeze this soup mixture in the freezer a little.
- [Toppings] Bring water to a boil, and boil the room temperature eggs. 7 minutes for runny, 8 minutes for semi-firm, 9 minutes for moist, 12 minutes for hard-boiled.
- Our family loves this dish with a generous amount of vegetables and toppings ♡ It looks a bit empty if you can see the noodles underneath, so cover them with the mizuna first. Cucumber or lettuce is good.
- You can use any toppings you like, but the kimchi and boiled eggs are must-haves. Sprinkle with the roasted sesame seeds, and pour over a generous amount of soup.
- This dish is Korean-style, so the amount of soup is rather generous. Eat these noodles together with the soup. Garnish with ice for a cooling effect.
- [Variation] "Soy Sauce-Based Chinese Chilled Noodles". - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
- [Variation] "Sesame Sauce Chinese Chilled Noodles" - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
- [Variation] "Chilled Capellini-Style Chinese Chilled Noodles" - - https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce
- [Variation] "Thai-Style Chinese Chilled Noodles". - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
- [Variation] "Mexican Style Chilled Chinese Noodles with Salsa-Type Sauce". - - https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa
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