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Before you jump to Sausage bacon and egg casserole recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you only want to visit the drive through while you’re on your way home and end the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is possible because an abundance of the popular fast food spots making the effort to make their menus better now. Here is how to eat healthy and balanced when you hit the drive through.
Pick out a drive through at a restaurant which is known for catering to people with better palates. Arby’s for example, isn’t going to provide burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the poor lows seen at McDonalds.
Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just what you require. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to sausage bacon and egg casserole recipe. To make sausage bacon and egg casserole you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage bacon and egg casserole:
- Take Italian sausage links, casings removed
- Use bacon
- Prepare eggs
- Use Milk
- Prepare Shredded cheddar cheese
- Get green onions, chopped
- Prepare Salt and pepper
Steps to make Sausage bacon and egg casserole:
- Preheat oven to 375° F
- Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
- Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
- In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
- Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
- Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
- Top with green onions.
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