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Before you jump to Baked Brussel Sprout Salad recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But at times the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you only want to visit the drive through while you’re on your way home and finish the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how to eat healthfully when you visit the drive through.
Choose a drive through with a restaurant that’s known for catering to people with healthier palates. Arby’s as an example, is void of burgers. You may have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and other terribly bad items.
Fundamental logic states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to baked brussel sprout salad recipe. To cook baked brussel sprout salad you only need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Baked Brussel Sprout Salad:
- You need 1 lb Brussel Sprouts
- Take 1 medium onion
- Provide 1 large red pepper
- Use 1 packages cherry tomatoes
- Get 1/2 cup extra virgin olive oil
- Use 1 dash fresh cracked pepper
- You need 1 dash kosher or sea salt to coat
- Use 1/2 packages bacon of your choice
- You need optional for main dish
- Get 4 medium chicken breasts, cut into bite sizes
Steps to make Baked Brussel Sprout Salad:
- preheat oven to 400
- cover large cookie sheet in tinfoil
- cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
- pour EVOO over veggies, mix until coated
- salt and pepper to your tastes, mix veggies till coated
- pour veggies onto cookie sheet
- slice bacon into 1 inch pieces, cover veggies with bacon
- be sure to spread items in ONE layer or they will not brown correctly
- bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times
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