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Before you jump to Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very good information. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you need to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food spots are trying to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.
Choose a drive through with a restaurant that is known for catering to people with healthy palates. Arby’s by way of example, does not offer burgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly unfit items.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook recipe. To make buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook you only need 15 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Buttery shrimp scampi in a white wine sauce over angel hair pasta
#mycookbook:
- Prepare 1 and a half lbs angel hair pasta (will need two boxes, use one and a half boxes)
- You need 16 oz bag of spinach
- Get 12 oz small shrimp, (bag) raw peeled,deveined,tail off, frozen
- You need 2 containers sliced mushrooms
- You need 2 medium white sweet onions
- Provide 1 bottle white wine (use half the bottle) any white wine will work
- Get 2 tablespoon butter
- Take 2 tablespoon Olive oil
- Prepare 2 tablespoon or more minced garlic (I used 4 -5 tablespoon)
- Get 1 tablespoon sweet basil
- Prepare 2 tablespoon oregano
- You need 2 tablespoon kosher salt
- You need 1 teaspoon ground black pepper
- You need Parmesan cheese
- Get Garlic bread optional
Steps to make Buttery shrimp scampi in a white wine sauce over angel hair pasta
#mycookbook:
- Cook pasta to till done, drain and cool off pasta by running water over it In a colander drain and set in refrigerator or can leave in sink,in the I colander,(if leaving In colander in the sink add some water from time to time so it don’t stick together) I left it in the colander in the sink.
- Cut onions set aside when pasta is cooking
- In big frying pan add Olive oil,butter and all spices, on medium heat mix up
- Add the onions after Olive oil heats up mix to coat all onions
- Add mushrooms 5 mins after the onions mix to coat mushrooms and onions
- Add the frozen shrimp (mix to coat)5-7 mins after the mushrooms can put a lid on to help it cook faster mixing in between
- After shrimp turns a light pink (don’t cook the shrimp all the way)add half the spinach,put lid on till it cooks down some till you can add the rest of the spinach,mix some in between. after all the spinach is in and cooked down, add a half a bottle of white wine mix well and put the lid on
- Cook wine out…. wine will turn a light yellow and is no longer a milky white…. taste and mix occasionally if needs more spices add at this time. (if making garlic bread at this point will be a good time to start baking it) after wine is cooked out,turn off heat
- Add the pasta, try to mix in the pan or place it all together in a big bowl (make sure that the pasta is not sticking together when adding to the wine sauce, if it’s sticking run it under cold water and mix with hands, drain well you don’t want water in the wine sauce)
- Make plates immediately and top with cheese on the outside of the pasta and a pinch over the pasta, don’t over power it with the cheese. (spoon on some sauce to each plate if you like, goes really good with garlic bread / I like to soak up the wine sauce with my bread) I highly recommend garlic bread, Italian bread,or baguette bread toasted or not toasted (a cheesy bread or cheesy garlic bread I think will over power this dish and I don’t recommend that.)
- Notes- the garlic is the heart of the dish., the more the better. You can take the shrimp out or can substituted it for Scallops. I know the ingredients looks like a lot especially the bag of spinach but that cooks down and fast, can also substitute that with kale. Can also add slices of tomato’s, just add the tomatoes slices on top of the spinach, it will also help hold down the spinach as it cooks down.
- Everything is made to taste. And spices is an estimate in this recipe I don’t really Measure
- I had leftovers (good for a few days) makes for a good lunch too
- This makes a lot it fills up one of my biggest bowls.
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