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We hope you got benefit from reading it, now let’s go back to alfredo sauce chicken pasta recipe. To cook alfredo sauce chicken pasta you only need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Alfredo Sauce Chicken Pasta:
- Take 250 gm Boneless chicken
- You need 200 gm Penne pasta
- Prepare 1 Capsicum
- You need 200 gm Button Mushrooms
- Provide 3 teaspoon maida/all-purpose flour
- Take 1 cup Milk
- Provide 1 teaspoon Finely Chopped garlic
- Use 1 small Finely Chopped Onion
- Get 2 tablespoon Red Chilli Flakes
- Take 2 teaspoon Oregano
- Prepare 3 teaspoon Butter
- Provide to taste Salt
- Prepare 2 tablespoon black pepper powder
- Use 1 teaspoon lemon juice
- Take 2 tablespoon Olive oil
- Provide 100 gm cheese
Steps to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
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