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Korean-style Beef, Kimchi and Mayonnaise Hand Rolls
Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

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We hope you got insight from reading it, now let’s go back to korean-style beef, kimchi and mayonnaise hand rolls recipe. To cook korean-style beef, kimchi and mayonnaise hand rolls you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:
  1. Provide 100 grams Beef chuck (thinly sliced or yakiniku beef)
  2. You need 230 grams Plain cooked rice
  3. Prepare 30 ml Sushi vinegar with kombu based dashi stock
  4. Get 2 tbsp Yakiniku sauce (bottled)
  5. Provide 1 several leaves Crinkly looseleaf lettuce
  6. Prepare 1 Nori seaweed
  7. Provide 1 Mayonnaise
  8. You need 1 Kimchi
Steps to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:
  1. Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.
  2. Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce.
  3. Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.

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