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Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Before you jump to Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food place.

Milk, juice and water will be the best selections for beverages. Drinking a large soda forces hundreds of empty unhealthy calories into your diet. A solitary helping of soda is commonly thought to be eight ounces. That serving can contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drink sizes start at twenty ounces. Generally, however, they’re 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, on the other hand, are better choices.

Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to chicken/ shrimp pot stickers and ginger dipping sauce recipe. To make chicken/ shrimp pot stickers and ginger dipping sauce you only need 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. Use 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
  2. You need 1 OR…… a 12 oz pkg of cooked medium shrimp
  3. You need 1 small onion, quartered
  4. Take 2 tbsp prepared mustard
  5. Provide 2 tbsp srirachi asian hot sauce
  6. Take 1 1/2 cup mushrooms or coleslaw mix
  7. Take 1/2 tsp ground ginger
  8. Prepare 3 tbsp hoison sauce
  9. Prepare 2 tbsp soy sauce
  10. Use 1 egg lightly beaten
  11. Take 1 tsp cornstarch
  12. Take 2 clove garlic, minced
  13. Take 1 **** 1/8 tsp black pepper
  14. Use 1 packages of shui wrappers… can use wonton wrappers but they r thicker
  15. Get Dipping Sauce
  16. Prepare 2 stalks green onion, chopped
  17. Get 1/2 tsp ground ginger
  18. Provide 1 cup reduced sodium soy sauce
  19. Use 2 dash red pepper flakes
Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
  4. In small bowl combine ingredients for the dipping sauce.
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
  6. thaw dumplings when u r ready to cook
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

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