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Before you jump to Peach Banana Holiday Lasagna recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to peach banana holiday lasagna recipe. To make peach banana holiday lasagna you only need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peach Banana Holiday Lasagna:
- Provide 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
- You need 1 egg, lightly beaten
- You need 1 cup cheddar cheese, grated
- Use 1/2 cup cream cheese
- Get 1/4 cup white sugar
- Use 1 teaspoon vanilla extract
- Get 1 can peach halves, drained and cubed
- Take 4 pieces bananas, sliced
- Use 1/4 syrup from canned peaches
- Use for the topping:
- Provide 1/3 cup all-purpose flour
- Get 1/3 cup brown sugar
- Use 1/4 cup cashew nuts, toasted and chopped
- Use 1/2 teaspoon ground cinnamon
- Use 1 dash ground nutmeg
- Get 3 tablespoons butter
- Prepare for sour cream:
- Prepare 3/4 cup Alaska Crema
- Take 3 tablespoons maple syrup
- You need 1/2 teaspoon lemon juice
Instructions to make Peach Banana Holiday Lasagna:
- Preheat oven to 350 degrees F.
- Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
- Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
- To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
- Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
- Top with blended Sour Cream. Serve warm
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