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Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)
Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)

Before you jump to Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. From time to time, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you need to check out the drive through when you are on your way home and complete the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.

Pick out a drive through at a restaurant that’s known for catering to people with healthier palates. For example, Arby’s doesn’t provide hamburgers. As an alternative you can select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have another person do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to homemade yoshinoya-style gyudon (beef rice bowl) recipe. To cook homemade yoshinoya-style gyudon (beef rice bowl) you only need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
  1. Prepare 300 grams Thinly sliced beef
  2. You need 1 Onion
  3. Provide (For the caramel)
  4. You need 2 tbsp ★ Sugar
  5. Get 1 tbsp ★ Water
  6. You need (For the sauce)
  7. Prepare 250 ml ◆ Water
  8. Get 3 tbsp ◆ White wine
  9. Use 3 tbsp ◆ Mirin
  10. Prepare 4 tbsp ◆ Soy sauce
  11. Provide 1 large pinch ◆ Salt
  12. Prepare 1/2 ◆ Soup stock cube
  13. Get 1 dash ◆ Dashi stock granules
  14. Use 1 medium clove ◆ Garlic
  15. Get 1 piece smaller than a garlic clove ◆ Ginger
Steps to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
  1. Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color.
  2. When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients.
  3. Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces.
  4. Add the sauce made in Step 2. When it comes to a boil, add the onion.
  5. When the onion is softened, add the beef and simmer.
  6. Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate.
  7. When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger.

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