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Before you jump to Beef and Pork Hamburger Steaks With Salt-Leek Sauce recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. From time to time, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes you just want to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Visit a drive through for a place which has made it a practice to supply healthier options to people. Arby’s as an example, is void of burgers. As an alternative you’ll be able to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unfit items.
Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to beef and pork hamburger steaks with salt-leek sauce recipe. You can cook beef and pork hamburger steaks with salt-leek sauce using 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
- Prepare 200 grams Mixed ground beef and pork
- Provide 100 grams Pork (thickly cut boned rib or shoulder meat)
- Get 1/2 Onion
- Prepare 1 tsp ◎Sesame oil
- Get 1/2 tsp ◎Chicken soup stock granules
- Provide 1 clove ◎Garlic (grated)
- Use 1 to ◎Black pepper, salt and pepper
- Use Leek sauce:
- Prepare 1 The white part of a leek (or green onion)
- Take 1 tbsp ●Sesame oil
- Prepare 2 tsp plus ●Roasted sesame seeds
- Use 1/5 tsp ●Salt
- You need 1 ●Black pepper, chicken soup stock granules
- Take 1 optional ＊Lemon ＊Slow boiled egg or fried egg
Instructions to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
- Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool.
- Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg.
- Make the leek sauce: Finely chop the white leek, and combine with the ● ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion.
- I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat.
- Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the ◎ marked seasoning and mix well.
- Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles.
- I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too.
- Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over.
- Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up.
- Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too.
- I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs.
- This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." - - https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce
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