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We hope you got benefit from reading it, now let’s go back to vickys mushroom stroganoff, gf df ef sf nf recipe. To cook vickys mushroom stroganoff, gf df ef sf nf you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Vickys Mushroom Stroganoff, GF DF EF SF NF:
- Get 2 tbsp olive oil
- Take 2 onion, chopped
- You need 4 cloves garlic, finely chopped
- You need 2 tbsp smoked paprika
- Prepare 600 g white mushrooms, sliced
- Get 300 ml good vegetable stock or beef stock
- Get 2 tbsp Worcestershire sauce
- Use 8 tbsp full fat coconut milk
- Get 1/2 tsp balsamic vinegar
- Prepare 1 handful freshly chopped parsley or 2 tbsp dried
- Get 2 x 250g packs of microwave Wild Rice
Steps to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
- Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute
- Add the sliced mushrooms and stir often for around 5 minutes until softening
- Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens
- Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar
- Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff
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