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Potato wedges
Potato wedges

Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.

On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they don’t even know why. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

Cornell University performed a study on the result apples have on the brain. While performing their study they discovered that, quercetin, which is found in apples assists in maintaining healthy brain cells. Not to mention thanks to this component in apples, they can essentially reduce Alzheimer’s symptoms.

I am hoping I have revealed some good information that explained why apples are so good. In this article we just covered some of the benefits of eating an apple a day. It is possible to discover many more benefits for your health when it comes to apples. I really hope that the next time you go to the food store you wind up getting plenty of apples. It can definitely help your overall health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to potato wedges recipe. You can cook potato wedges using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Potato wedges:
  1. Use 7-8 potatoes
  2. You need 3 tbsp maida/All-purpose flour
  3. Get 3 tbsp butter
  4. Get 3 cup milk
  5. Get 1/2 cup sour cream
  6. Take 1 tbsp red chilli powder
  7. Provide 1 tbsp oil
  8. Provide to taste Salt
  9. You need 1/2 cup grated cheese
  10. You need 1 tbsp tomato paste
Steps to make Potato wedges:
  1. Wash and cut potatoes in wedges. Boil water in pot add potato wedges cook till half done remove water.take one baking dish put wedges add salt,red chilli powder little oil mix and bake for 10 mnts.
  2. TaKe pot heat butter add maida cook for one mnt add milk keep stirring. Add salt,sour cream,red chilli powderhslf grated cheese and tomato paste.mix remove from fire. Take another baking dish arrange wedges put sauce.spread little cheese.and bake in oven for 10 mnts serve hot

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