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Banana Pudding πŸ˜‹πŸ˜‹ πŸŽ‰πŸŽ‰
Banana Pudding πŸ˜‹πŸ˜‹ πŸŽ‰πŸŽ‰

Before you jump to Banana Pudding πŸ˜‹πŸ˜‹ πŸŽ‰πŸŽ‰ recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

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Pick out a drive through at a restaurant that’s known for catering to people with healthier palates. Arby’s for instance, is void of burgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts and also other terribly bad items.

Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to banana pudding πŸ˜‹πŸ˜‹ πŸŽ‰πŸŽ‰ recipe. You can have banana pudding πŸ˜‹πŸ˜‹ πŸŽ‰πŸŽ‰ using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding πŸ˜‹πŸ˜‹ πŸŽ‰πŸŽ‰:
  1. Prepare 5 Bananas cut into slices
  2. You need Half a lemon (for the juice)
  3. Provide 1 box Nilla Wafers
  4. Take 1 bag Pepperidge Farm Chessman cookies
  5. Provide 12 large egg yolks, yes 12 (trust me)
  6. Provide 4 cups milk
  7. You need 1/3 cup flour
  8. Get 1 cup sugar
  9. Prepare Pinch kosher salt
  10. Use 2 tsp instant french vanilla pudding
  11. Provide 1 (8 oz) block cream cheese softened
  12. Provide 2 tsp vanilla extract
  13. Get You will need a whisk
Instructions to make Banana Pudding πŸ˜‹πŸ˜‹ πŸŽ‰πŸŽ‰:
  1. Cut up bananas and squeeze lemon juice on it, give them a toss and cover. Lemon juice keeps bananas from turning black πŸ˜„
  2. Separate egg yolks and place in a bowl also soften the cream cheese in the microwave
  3. Pour the milk into a pan on the stove at medium heat
  4. Add the yolks and WHISK into the milk
  5. Add the flour, sugar and salt, put through a sifter then add to milk mixture and WHISK constantly
  6. Keep whisking until starting to get thick and add 2 tsp instant french vanilla pudding this is better than adding more flour
  7. Thickening might take 10-15 minutes but go ahead and add the block of cream cheese while the custard is hot and keep whisking until it is all dissolved and your sauce is thick
  8. Take off the heat and add the vanilla extract whisking it in then let cool for about 10 minutes
  9. Start your layers !! Add a little custard to the bottom of the pan then add a layer of Nilla wafers
  10. Then add your sliced bananas on top of the wafers then do another layer the same way
  11. Top off the 2 layers with the Chessman cookies Don't forget to chill for a few hours and ENJOY πŸ’—πŸ’—πŸ’—πŸ’—πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰
  12. Happy Memorial DayπŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰
  13. You can cut up bananas just before layering instead πŸ˜‰
  14. Cook's Note: Try heavy cream, condensed milk, and dream whip also try baking the nilla wafers in the oven to get them crispy if leaving in fridge overnite. Layer the top with sliced strawberry and wafers in a round pan.

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