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Before you jump to Ravioli "Lasagna" recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. This thought can be identified in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
I am sure you have heard of Cornell University, well they did their own study on how apples will benefit a persons brain. They discovered that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this component in apples, they are able to in fact reduce Alzheimer’s symptoms.
And now you understand why people tell you that you should eat an apple every day. In this post we just covered a few of the benefits of eating an apple a day. All of the benefits would take us too long to include in this article, but the information is out there. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. You will notice that your overall health can tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to ravioli "lasagna" recipe. You can cook ravioli "lasagna" using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Ravioli "Lasagna":
- Use 1 bag (30 oz.) frozen ravioli (whatever flavor you like)
- Get 1 jar (28 oz.) marinara sauce (or equal amount homemade)
- Prepare 2 cups chopped spinach
- Get 2 cups shredded mozzarella cheese
- Get 1/2 cup shredded parmesan cheese
Steps to make Ravioli "Lasagna":
- Preheat the oven to 375°F and grease a 9x13" pan. Place 1/3 cup of the sauce evenly over the bottom of the pan. Then place a layer of the ravioli (no need to thaw or cook them first, they will come out of the oven perfectly tender). After that, spread 1 cup of the chopped spinach, 1/3 of the mozzarella cheese and 1/3 of the parmesan cheese.
- Repeat with another layer of ravioli, then 1/3 more sauce and using up all the spinach in this layer. Too it off with 1/3 of each cheese. The 3rd and last layer will just have the ravioli, then sauce and cheeses.
- Cover the pan with foil and bake for 35 minutes. Then remove the foil and bake for 15 minutes more, until the cheese is golden and it's all bubbly and completely heated through. Let it sit for 5 minutes before serving. Garnish with some freshly chopped basil or parsley, if you'd like.
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