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Before you jump to Creamy hash browns (slow cooker) recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to creamy hash browns (slow cooker) recipe. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Creamy hash browns (slow cooker):
- Prepare 2 packages thawed hash brown potatoes, approx. 1lb. each
- You need 2 cup Velveeta shredded or cubed cheese (8 ozs)
- Prepare 16 oz sour cream (2 cups - I recommend Daisy Light)
- You need 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
- Provide 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
- You need 1 lb sliced bacon, cooked and crumbled
- Provide 1 large onion chopped
- Use 1/4 cup butter melted (1/2 stick)
- Use 1/4 tsp pepper
Steps to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
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