Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Complete Surf & Turf Dinner recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's Complete Surf & Turf Dinner recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and complete the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations are trying to make their menus better now. Here is the way to eat healthfully when you hit the drive through.
Aim for the side dishes. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Now most of the fast food menus have been widened considerably. Now you can find several different salads. You can get chili. You can get baked potatoes. Fruit is normally offered. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When selecting your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and stay away from commitment.
Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through now and then. Often what you require most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's complete surf & turf dinner recipe. To cook mike's complete surf & turf dinner you only need 37 ingredients and 17 steps. Here is how you do that.
The ingredients needed to prepare Mike's Complete Surf & Turf Dinner:
- Take ● For The Steaks & Marinade
- Take 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
- You need as needed Worshestershire Sauce
- You need to taste Garlic Powder
- Provide to taste Fresh Ground Sea Salt
- Provide as needed Fresh Ground Black Pepper
- Take as needed Firm Garlic Herb Butter [place on steaks upon serving]
- Provide ● For The Steak Toppings
- Get 2 EX LG White Onions [thick sliced]
- You need 2 Boxes Whole White Or Brown Mushrooms [stems removed]
- Prepare as needed Butter
- Provide as needed Olive Oil
- You need ● For The Seafood
- Use 4-1 Pound Alaskan Lobster Tails
- Provide 2 Pounds King Crab Legs & Claws
- Provide 2 Pounds Jumbo Shrimp
- Prepare 2 LG Lemons [reserve one]
- Prepare 2 Cubes Butter [reserve one for serving]
- You need to taste Tony Satcheres
- Use 1/2 Cup White Wine
- Provide 1 Slightly Lifted Rack
- Provide as needed Tin Foil
- Take ● For The Baked Potatoes
- Get 4 LG #1 Idaho Potatoes [1+ pounders]
- Provide 1 Pound Thick Cut Bacon
- Provide as needed Cooled Bacon Grease
- Get as needed Fresh Ground Black Pepper
- Provide as needed Cracked Sea Salt
- Prepare as needed Granulated Garlic Powder
- Get ● For The Potato Topping Options
- Get 1 Bucket Chilled Sour Cream
- Get 2 Cubes Butter [room temp]
- Take 1 Bundle Chives [fine chopped]
- Prepare 2 Cups Fresh Chopped Fried Bacon
- Take as needed Shreadded Cheddar Cheese
- Prepare ● For The Sides
- Provide Fresh Garden Salad
Steps to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
If you find this Mike's Complete Surf & Turf Dinner recipe helpful please share it to your friends or family, thank you and good luck.
