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Watercress Soup
Watercress Soup

Before you jump to Watercress Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to watercress soup recipe. You can have watercress soup using 9 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Watercress Soup:
  1. Use 5 garlic cloves
  2. Provide 1 large bunch of watercress leaves
  3. You need 3 medium potatoes (add more if you like it thicker)
  4. Provide 1 medium onion
  5. Prepare 2 carrots
  6. You need 1 1/2 liter water
  7. Take 50 ml extra virgin olive oil
  8. Use 1/3 tsp salt
  9. Get 1 chicken stock cube
Steps to make Watercress Soup:
  1. Prepare the carrots, garlic, onion and potatoes by peeling and cutting into rough chunks.
  2. In a deep pot add the water, the potatoes, garlic, and onion.
  3. Bring to the boil and cook for about 15 minutes.
  4. Once cooked let it sit for about half hour to cool down slightly.
  5. Place the contents in food processor and reduce to a pulp like mixture.
  6. Turn the heat back on and Add the liquid back to the pan.
  7. Add the olive oil, salt and stock cube. Stir occasionally.
  8. Bring to the boil. Boil for a further 2-3 minutes.
  9. Add the watercress to the pot.
  10. Add another half a litre of water.
  11. Stir, cover with lid and bring to the boil for a further 10-15 minutes.
  12. Once cooked rest for 10 minutes.
  13. Check seasoning and serve.
  14. Mine has a tendency to rise and spill especially with the lid shut, I normally have to stir often to keep it from spilling over the pot.

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