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Behari Malai Qeema πŸ˜‹
Behari Malai Qeema πŸ˜‹

Before you jump to Behari Malai Qeema πŸ˜‹ recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to behari malai qeema πŸ˜‹ recipe. You can have behari malai qeema πŸ˜‹ using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Behari Malai Qeema πŸ˜‹:
  1. You need 1/2 kg Beef Mince
  2. Get 1 chopped Onion
  3. Take 6 Small Cardamom
  4. Get 4 Green Chillies
  5. Take 2 Big Cardamom
  6. You need 2 Lemons
  7. Prepare 3 Whole Red Chillies
  8. Take 1/2 inch Ginger julien cut
  9. Prepare 1/2 cup Yogurt
  10. You need 1 tbsp Almond Paste
  11. Prepare 1 tsp Coriander Seeds
  12. Use 1 tsp White Cumin
  13. Use 1 tbsp Chick peas
  14. Use 1 tbsp Ginger Garlic Paste
  15. Prepare 2 tbsp Oil
  16. Use 1 tbsp Bihari Masala
  17. Provide to taste Salt
  18. Use Coal for smoke
Steps to make Behari Malai Qeema πŸ˜‹:
  1. Grind together, 3 Red Chillies, 1 tsp Coriander Seeds, 1 tsp White Cumin, 6 Small Cardamom, 1 tbsp Chick peas, and 2 Big Cardamom in the grinder.
  2. Add in 2 tbsp Oil in the an, and add in onion. Fry it till they are Golden Brown.
  3. Add in 1/2 kg Beef Mince, Salt, 1 tbsp Ginger Garlic Paste, 1 tbsp Almond Paste, Grinded Masala, 1 tbsp Bihari Masala, 1 cup Yogurt, 2 Lemons and 4 Green Chillies.
  4. Mix it and add it in the pan. When the water dries, Add Coal smoke, dish it out and garnish it with onion, Ginger and Serve.

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