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We hope you got insight from reading it, now let’s go back to shola - the blend of spinach and lentils recipe. You can have shola - the blend of spinach and lentils using 19 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to make Shola - The blend of Spinach and Lentils:
- Prepare 1 Tbs Daal chana
- Take 1 Tbs Daal Moong
- You need 1 Tbs Daal Masoor
- Prepare 1/2 cup Quaker Oats
- Use 0.25 kg Beef Mince (Beef Qeema)
- Get 0.75 kg Spinach
- Provide 1 tsp ginger garlic paste
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric Powder
- Use 1/2 tsp Cumin Powder
- You need 1/2 tsp Garam Masala powder
- You need 1/2 tsp Chaat masala
- Prepare 1/2 tsp Black Pepper
- Prepare 2 Tomato diced cut
- Get 1/2 cup Yogurt
- Prepare to taste Salt
- Prepare Garnishing: Juloian Ginger, Cut round green Chillies, Golden crisp Onion
- Prepare 1/2 cup Oil for cooking
- Get 1/4 cup Oil for Tarka
Instructions to make Shola - The blend of Spinach and Lentils:
- Take equal quantity of Lentils. If you want to add Maash Lentil, it will also give a good tase and texture. I didn't have at the time. But it's up to you what kind of Lentil you want.
- Soak all Lentils overnight for best result.
- And in the morning just to boil it without salt.
- Wash Qeema, strain it properly and keep a side.
- Take Onions and fry till it turns into golden brown for garnishing purpose and do not throw that oil and do not turn off the flame.
- In the same hot oil, put onions and make it slightly brown and add Tomatoes.
- After frying Onion and tomatoes, add Ginger garlic paste followed by Qeema.
- Then add red chilli powder, cumin powder, turmeric powder
- Black pepper, salt and a half cup of whipped yogurt.
- Mix it up all together. Fry and add garam Masala. Fry some more till oil comes up.
- Same time, On the other side start boiling your all lentils.
- Once you feel, all lentils get mushy and mashed add Quaker Oats in it. Mix it up properly and cook till all lentils and oat mixed.
- Pour whole mixture of Lentils into Qeema Gravy and mix it up.
- On the othe side take Spinach, wash properly and chop it, Take green chilli and cut into big size.
- Add Chilli and Spinach together in the mixture of Qeema and Lentils.
- Add Chaat Masala and mix all the things together. If you have that GHOTNI which we use for Haleem. Mix with that. It will give the best result.
- Pour Tarka of Hot oil and and garnish with fried brown onion, Julian ginger and cut chilli. Squeeze lemon. And serve with hot TANDOOR KI ROTI.
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