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Cheesy Beef and Hatch Chile Soup
Cheesy Beef and Hatch Chile Soup

Before you jump to Cheesy Beef and Hatch Chile Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to this. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.

Your beverage should be water or juice or milk. Drinking a large soda allows hundreds of empty unhealthy calories into your diet. One portion of soda is eight oz.. That portion normally contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces big. Thirty ounces, however, is considerably more common. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices or plain water are much healthier options.

Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to cheesy beef and hatch chile soup recipe. To cook cheesy beef and hatch chile soup you only need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Cheesy Beef and Hatch Chile Soup:
  1. Take 1 lb. Ground beef
  2. Prepare 1 Tbsp. Seasoned salt
  3. Take 1 tsp cumin
  4. Use 1 tsp. Chili powder
  5. Use 1 medium onion, chopped (red or yellow)
  6. You need 1 large celery rib, chopped
  7. Prepare 2 cloves garlic, minced
  8. Use 3 medium hatch green chilies
  9. You need 1/2 lime, juiced
  10. Get 8 oz. Cream cheese
  11. Take 4 C. Chicken broth
  12. Prepare 2 C. Cheddar cheese, shredded
  13. Take to taste Salt and pepper
  14. Take Red pepper flakes (optional)
  15. Take Topping:
  16. Prepare Sour cream
  17. Take Shredded cheese
  18. You need Fresh cilantro
Instructions to make Cheesy Beef and Hatch Chile Soup:
  1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
  2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
  3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
  4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
  5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
  6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
  7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

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