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Before you jump to Mike's Southwestern French Dips recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Now and then, though, you absolutely do not need to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you are on your way home and end the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can find healthy food at the drive through.
Your beverage needs to be water or juice or milk. Drinking a large soft drink forces hundreds of empty unhealthy calories into your diet. One helping of pop is eight oz.. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. Most fast food soda sizes start at twenty ounces. Thirty ounces, however, is considerably more common. This shows that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or perhaps normal water.
Fundamental logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to mike's southwestern french dips recipe. To cook mike's southwestern french dips you need 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Mike's Southwestern French Dips:
- You need ● For The Toasted Garlic Rolls
- Use as needed Large Hoagie Rolls
- Prepare as needed Garlic Butter [thin coat]
- Take as needed Hot Horseradish [thin coat]
- You need ● For The Meats & Cheeses
- Provide as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
- Use as needed Sliced Swiss Cheese
- Take as needed Sliced Pepperjack Cheese
- You need as needed Sliced Provolone Cheese
- Get as needed Beef Broth [for steaming]
- Get ● For The French Dip Fillers
- Get as needed Green Bell Peppers [thin sliced]
- Use as needed Red Bell Peppers [thin sliced]
- Provide as needed Vidalia Onions [thin sliced]
- You need as needed Yellow Peppers [thin sliced]
- Get as needed Jalapeno Peppers [thin sliced]
- You need 1 tbsp Fine Minced Garlic [or less as needed]
- Provide as needed Butter [for frying veggies]
- You need to taste Black Pepper
- Use to taste Mexican Oregeno
- Get ● For The Sides [optional]
- Use as needed Fresh Cilantro Leaves
- You need as needed Au Jus Sauce Packets
- You need as needed Banana Peppers
Steps to make Mike's Southwestern French Dips:
- Gather your goodies.
- Some of the better horseradish brands out there pictured.
- Slice all of your vegetables and add seasonings and butter as needed to pan.
- Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
- Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
- Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
- Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
- Toast your bread & dress them lightly with garlic butter and horseradish.
- Dress these how you'd like. Especially with extra cheese. Enjoy!
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