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Potato Skins
Potato Skins

Before you jump to Potato Skins recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.

More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You may know individuals that live by this and also demand that their children live by this guideline as well. This particular thought can be observed in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.

Your heart is another thing which can be helped by consuming apples. I am sure you know that apples contain fiber, and that, and some of the various other components of apples can promote heart health. You might also be surprised to learn that another way apples can assist your heart is by lowering cholesterol. The actual skin of the apple is where most of the healthy vitamins and minerals can be located in an apple. If you happen to be one of the individuals who skin their apple before feeding on it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.

I am hoping I have revealed some information that explained why apples are so good. Something you should recognize is that we only mentioned a handful of the benefits of eating apples. All the benefits would take us to much time to include in this article, however the information is out there. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. It can really help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to potato skins recipe. You can cook potato skins using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Skins:
  1. Use 12 large potatoes, baked, cooled, and halved
  2. Provide 2 cup milk
  3. Get 1 lb bacon, cooked and reduced to bits
  4. Use 3 large green onions, chopped
  5. Provide 1 cup sour cream
  6. Prepare 1/2 cup pecorino Romano
  7. Use 1 cup Monterey jack cheese, shredded, for stuffing
  8. You need 1 tsp salt
  9. Prepare 1 tbsp ground black pepper
  10. Prepare 1 tbsp granulated garlic powder
  11. Get 2 cup Monterey jack cheese, shredded, for topping
Instructions to make Potato Skins:
  1. Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
  2. Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
  3. Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
  4. Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
  5. Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
  6. Serve and enjoy!!!

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