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The Utimate Baked Stuffed Potato
The Utimate Baked Stuffed Potato

Before you jump to The Utimate Baked Stuffed Potato recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

On TV as well as in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they also pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

Cornell University had a study on the result apples have on the brain. These studies indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Meaning that by eating apples you can minimize the risk of getting Alzheimer’s.

To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. One thing you should realize is that we only discussed a handful of the benefits of eating apples. You’ll be able to discover many more benefits regarding your health when it comes to apples. When you go shopping again, make sure you pick up a number of apples, their in the produce isle. You will find that your overall health could greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to the utimate baked stuffed potato recipe. You can have the utimate baked stuffed potato using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook The Utimate Baked Stuffed Potato:
  1. Use POTATOS
  2. Get 4 russet potatos, baked until tender and cooled
  3. Get 1 shallot, chopped
  4. Prepare 2 garlic cloves, minced
  5. Use 1/2 cup heavy cream
  6. Prepare 1/4 cup Romano cheese, grated
  7. You need 1/2 cup shredded sharp cheddar cheese
  8. Take 1/4 tsp black pepper and salt to taste
  9. Get 1/2 tbsp chopped fresh chives
  10. Take 1/2 tbsp chopped fresh parsley
  11. Get 1/4 tsp Cajun seasoning
  12. You need 1/2 tsp hot sauce , such as Frank's brand
  13. Prepare 4 slice of cold butter, salted or unsalted about a teaspoon for each slice
  14. You need canola or peanut oil for frying, about 4 cups
  15. Prepare 1 tsp butter, salted or unsalted
  16. Provide SEASONING MIX FOR FRYED POTATO SHELLS
  17. Use 2 tbsp Romano cheese, grated
  18. Provide 1/2 tsp granulated garlic
  19. Get 1/2 tsp Cajun seasoning
  20. Get POTATO TOPPING
  21. Get 4 slices of sharp cheddar cheese
  22. Prepare 4 slices of bacon, precooked until almost crisp, cut in half
Steps to make The Utimate Baked Stuffed Potato:
  1. Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
  2. Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
  3. In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
  4. Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
  5. Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
  6. Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
  7. Add slice of cheddar cheese on top, then place top of potato on.
  8. Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
  9. Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.

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