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We hope you got insight from reading it, now let’s go back to slow cooker curry chicken and easy rice and peas recipe. To cook slow cooker curry chicken and easy rice and peas you only need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Slow cooker curry chicken and easy rice and peas:
- Use curry chicken
- Take 2 Chicken thighs
- Prepare 2 tbsp cream of chicken
- Take 1 tbsp curry powder
- You need 1 carrot
- Prepare 1 tbsp minced garlic
- Get 1 can buttermilk biscuit dough
- Provide 1/4 cup chopped onion
- Take spices
- Prepare rice and peas
- Take 1 cup white rice
- Provide 1 can red kidney beans
- Prepare 1 can coconut milk
- You need spices
- Prepare soy sauce
Instructions to make Slow cooker curry chicken and easy rice and peas:
- Place carrots and onion at bottom of slow cooker.
- Put chicken in slow cooker
- In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
- Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
- Let cook on low for 5-7 hours
- For rice and peas: put rice in rice cooker and add coconut milk instead of water.
- Add as many beans as you want and turn on rice cooker.
- (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
- Serve chicken over rice and enjoy!
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