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Eggplant lasagna
Eggplant lasagna

Before you jump to Eggplant lasagna recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually good guidance. But sometimes the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.

Your drink ought to be water or juice or milk. Drinking a large soda causes hundreds of empty calories into your diet. Usually just one portion of soda is only eight ounces big. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces big. It is usually a minimum of 30 ounces. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices and also plain water are more healthy choices.

Logic states that that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to eggplant lasagna recipe. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Eggplant lasagna:
  1. Provide 1 x-large eggplant of 2 medium ones sliced into thin rounds
  2. Use 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
  3. Prepare Italian bread crumbs
  4. Use 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
  5. Use 2 lbs low fat ricotta
  6. Use 1/2 cup Parmesan cheese
  7. Prepare 1 quart homemade pasta sauce
  8. Provide 2 cups low fat mozzarella shredded
  9. Take 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
  10. Provide Salt and pepper ingredients as you go
Instructions to make Eggplant lasagna:
  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

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