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Mississippi Roast "My Way"
Mississippi Roast "My Way"

Before you jump to Mississippi Roast "My Way" recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.

Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they don’t know why. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.

More than likely you know that fruits and vegetables will provide you with many of the vitamins you need to have to stay healthy, and apples are typically the item that most individuals have in their houses, but why? Well lets have a look at the vitamins and minerals which you can find in just one apple. Apples consist of, manganese, phosphorus and calcium and all are generally good for your health, but there are also many more healthy minerals in apples. Obviously vitamins are in addition essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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We hope you got insight from reading it, now let’s go back to mississippi roast "my way" recipe. To cook mississippi roast "my way" you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Mississippi Roast "My Way":
  1. Provide 4 lb beef chuck roast
  2. Take 1/4 cup water
  3. Get 1 packages beef au jus (dry mix)
  4. Get 1 packages ranch dressing mix (dry mix)
  5. Use 6 tbsp butter
  6. You need 2 -3 cloves of crushed garlic
  7. You need 3 tbsp worcestershire sauce
  8. Prepare 2 tbsp dijon mustard
  9. Take 1/4 cup brine from pepperocini pepper jar
  10. You need 6 or 7 pepperocini peppers
Instructions to make Mississippi Roast "My Way":
  1. In a large crock pot pour water and pepperocini brine and place chuck roast on top.
  2. Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
  3. Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!

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