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Yakiniku (Grilled Beef Japanese style)
Yakiniku (Grilled Beef Japanese style)

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We hope you got benefit from reading it, now let’s go back to yakiniku (grilled beef japanese style) recipe. To cook yakiniku (grilled beef japanese style) you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Yakiniku (Grilled Beef Japanese style):
  1. Get <Yakiniku sauce>
  2. Prepare 4 Tbsp(60 cc)…Soy sauce
  3. Prepare 2 Tbsp(24 g)…Sugar
  4. Use 1 Tbsp(15 cc)…Sesame oil or Vegetable oil
  5. Get 1 tsp…Grated garlic
  6. Prepare 1 tsp…White sesame
  7. Get <Beef for Yaki-niku>
  8. Prepare 100 g…Sliced Beef(Like flank, about 1-2 mm)
  9. Get 1 Tbsp(15 cc)…Yakiniku sauce
Instructions to make Yakiniku (Grilled Beef Japanese style):
  1. First, make the sauce. - Mix the ingredients of the Yakiniku sauce, all.
  2. Next, season the beef. - Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. - (Let's mix the sauce with beef, enough.)
  3. Warming the grill well. - Bake to the seasoned beef for 2-3 minutes.
  4. This is completed! - Let's eat! And let's drink beer!

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