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We hope you got benefit from reading it, now let’s go back to cream of garlic soup (knoblauchcremesuppe) recipe. You can cook cream of garlic soup (knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Cream of Garlic Soup (Knoblauchcremesuppe):
- Use 1 medium Potato, thinly sliced
- You need 1 large white onion, thinly sliced
- You need 8 clove garlic
- Use 2 tbsp Olive oil
- Use 4 tbsp butter
- Take 17 oz beef broth
- You need 8 oz heavy cream
- Provide 2 slice bread
- Provide 1 tsp chives
- Get 1 salt and pepper to taste
- Take 1 Vermouth to taste
Steps to make Cream of Garlic Soup (Knoblauchcremesuppe):
- Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
- Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
- Pour in the broth and simmer for about 20 minutes at low heat.
- Add cream and simmer for another 10 minutes.
- Season with the salt and pepper.
- Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
- Again put on the stove and add the rest of the butter (diced), mix.
- Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.
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