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Before you jump to Eggplant and Meatball Lasagna recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to this. Occasionally, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just want to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This can be done because lots of the popular fast food places are attempting to make their menus healthy now. Here is how you can find healthy food at the drive through.
Choose a drive through depending on whether it has more healthy options available. Arby’s as an example, is void of burgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and other terribly unfit items.
Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to eggplant and meatball lasagna recipe. To make eggplant and meatball lasagna you need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Eggplant and Meatball Lasagna:
- Take Eggplant pasta replacement
- Prepare 2 medium sized aubergine/ eggplants
- Take As needed salt
- Prepare As needed extra virgin olive oil
- Use Meatballs and sauce
- Provide 1-1/2 pound beef meatballs
- Get 32 ounces Mids Italian sausage pasta sauce
- Get 1/4 cup water to get and use all the sauce out of jar
- Take 3 tablespoons concentrated tomato paste
- Get 1-1/2 cups pesto see my recipe walnut pesto
- Prepare 2/3 pound ground sirloin
- You need 1/2 teaspoon granulated garlic powder
- You need 1 cup grated Parmesan cheese
- Use To taste salt
- Take To taste ground white pepper
- Provide Cheese
- Provide 2 cups extra sharp cheddar cheese shredded divided
Steps to make Eggplant and Meatball Lasagna:
- Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly.
- Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining.
- Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar.
- Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well.
- Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan.
- Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce.
- Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes.
- Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!
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