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We hope you got insight from reading it, now let’s go back to vegan beef chili recipe. You can have vegan beef chili using 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Vegan Beef Chili:
- You need 1 tbsp Oil
- You need 1 Onion, chopped
- Take 3 clove Garlic, chopped
- Provide 1 packages Vegan beef crumble
- Take 2 can Black beans
- Provide 2 can Pinto beans
- You need 2 can Kidney beans
- Prepare 2 can Vegetarian baked beans
- Use 2 can Chickpeas (Garbanzo beans)
- Use 1 can Corn
- Prepare 2 can Small can tomato paste
- Use 1 1/2 tbsp Salt
- Prepare 2 tsp Pepper
- Take 2 tbsp Red pepper flakes
- Prepare 2 tbsp Chili powder
- Use 3 tbsp Brown sugar
- Provide 1 tbsp Cumin
Instructions to make Vegan Beef Chili:
- Finely chop onion & garlic.
- Sauté in oil until transparent.
- Empty all cans into a pot and stir.
- Add in spices & onion mixture and stir.
- Heat on medium low for 20 minutes, then add the beef crumble.
- Turn heat to low, cover, and stir every 10 minutes for an hour.
- Top with Daiya cheddar cheese and/or eat with pita chips.
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