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Before you jump to Sig's Red stuffed Cabbage recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Milk, juice and water will be the best choices for beverages. Choosing a big softdrink as your beverage gives hundreds of unhealthy calories to your meal. One portion of soda is eight oz.. That serving may contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drinks are at least twenty ounces large. Thirty ounces, however, is a lot more common. This shows that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are more healthy options.
Simple reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to sig's red stuffed cabbage recipe. You can cook sig's red stuffed cabbage using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sig's Red stuffed Cabbage:
- Take 8 large red cabbage leafes
- You need 3 tbsp cider vinegar
- Prepare 1 clove
- Prepare 1 pinch each of salt,pepper and sugar
- Get 200 grams brown cepes (close cup brown mushrooms)
- You need 650 grams ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency )
- Provide 100 grams butter
- Take 1 egg
- Prepare 1 old crusty roll
- Get 2 tbsp fresh cream
- Prepare 1/4 liter beefstock or vegetable stock
- You need 1 tbsp plain flour
- Get 2 cup good medium sweet red wine
Steps to make Sig's Red stuffed Cabbage:
- boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well.
- slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms.
- soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes.
- thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar.
- serve with roast potatoes.
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